Place the lettuce head on the slicing board. The highest of the top should be facing down on the chopping board, and the stem of the lettuce can be facing up toward you. When you choose your lettuce shredded finely, this can be simply performed with any sharp chef’s knife.
Lettuce shredders make fast work of processing lettuce for salads and garnishes. The biggest ones can course of a complete head of iceberg lettuce with one press, while others can handle a half or a quarter of a head at once. Many lettuce shredders embrace interchangeable grids for a customized texture, and a few can even course of different foods like cantaloupe, onions, and even grilled rooster.
Place the knife at the far, proper edge of the lettuce and start reducing with a back and forth sawing motion till you reach the chopping board. Shred one other quarter, if needed. Move onto the opposite half of the lettuce if lots of shredded lettuce is desired.
A classic chef’s knife with an eight to 10 inch (20 – 25 cm) blade is beneficial for chopping lettuce and most different vegetables. Slice the opposite side of the lettuce head. Turn the pinnacle around and continue slicing on the opposite facet until you reach the core. Cease chopping whenever you attain the core of the lettuce head.
Remove the core from the top of lettuce. Lay the top of lettuce on its facet and slice the highest of the lettuce from the core, utilizing a pointy chef’s knife. Slice off any remaining inexperienced leaves, then take away the pale heart of the lettuce and discard it.
Lettuce shredders make quick work of processing lettuce for salads and garnishes. The most important ones can course of a whole head of iceberg lettuce with one press, whereas others can deal with a half or 1 / 4 of a head without delay. Many lettuce shredders embody interchangeable grids for a personalized texture, and a few may even course of different meals like cantaloupe, onions, and even grilled chicken.
Shred the quarter head into skinny slices. Place the lettuce quarter-section on the reducing board with the outer leaves against the board and the minimize edges going through up. Lower to the core. Proceed slicing until you attain the pale heart of the pinnacle of lettuce. Stop slicing while you reach the core of the lettuce.
Cut the lettuce carefully, utilizing lengthy, agency strokes. Cease reducing once you attain the core of the lettuce head. Turn the pinnacle around and continue slicing on the opposite facet until you reach the core.
Nerdy Lettuce Shredders
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- Snl Lettuce Shredders
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